Babb are a 4th generation family owned business, based in Raynham, Massachusetts. In 2005 they increased their manufacturing space to 75,000 sq ft. to cope with increased demand for their products. The plant is equipped with the latest CNC machine tools, a laser cutting system, and a test facility that allows their customers to try out new ideas in baking.

With 90 years of innovation in the baking industry, they have become an international leader in designing and manufacturing custom state-of-the-art bakery technology under the BABBCO name. Products include eight primary types of tunnel ovens: Direct-Fired, Indirect-Fired, Air Impingement, Infrared, Radiant Tube, Thermal Oil, Electric and Hybrid Ovens that combine multiple baking methods to deliver maximum product quality. They also manufacture Final Proofers, Sheeter /Molders and custom conveyors. The C.H. Babb Company, Inc. offers complete architectural layout and design engineering services.

All BABBCO systems are custom-tailored to meet the individual baking needs and production demands of customers. They are known for their hands-on problem solving and innovative Babbco Impingement Ovens which offer reduced baking times & energy efficiency. Babb's commitment to customer service and technical support is as solid as the equipment itself.

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